Just continuing this due to questions and comments.
And frankly, life lately has been a bit sea of school/sleep/gym/repeat and that’s kind of boring to talk about- yawn, yawn. Oh yeah, and I turned 30 and had an 80’s theme karaoke party. That was fun.
We’ve only been doing lunch Bento style since last spring, but it really has changed our method of lunch prep and we all enjoy it. The girls love to “help” or watch and they love the surprise of finding out what is in their box the next morning if they’re not up when I make lunches. And frankly, I hate boring, monotonous jobs so I enjoy that I can be a little crafty and at least cut carrot flowers or something to make the job less painful!
I think it translates to a western household quite easily because of the availability of things in the west. Baby carrots & jarred applesauce & bags of pre-cut broccoli! Bestill my heart! I dream of the simplicity of those things! But regardless of where you are in the world, this type of stuff works.
This is a one-day sample of Geswein family lunches…

That’s mine- noodles with roasted onions, garlic, and mushrooms (*see bottom for hot tip!) on top with some spicy Korean sauce on top (not sure what it is, haha, but I like it!). The top tier is a sesame spinach salad, tomatoes, and more of the roasted veggies cause I like a lot of them. Oops, no protein, oh well, haha.

This is Eliza’s. Noodles with cucumber and carrot flowers, ranch dressing in cup on side for her “sauce”. Note: All the leftover bits of cucumber and carrot are cut up and put in Keith and I’s noodles. Top stack, dried fruit bar with dog-shaped cheese on top, heart-shaped hard-boiled egg, and applesauce. She always wants dessert, so the sprinkles are her reminder that applesauce IS the dessert.

This is Keith’s. I don’t have a proper container for him yet- he needs a larger-portion-size box and I’m still looking locally. He has noodles with some roasted veggies (no mushrooms since he won’t eat them) with a hard-boiled egg … carrots, tomatoes, and a big thing of ranch dressing for his noodles and carrots. I almost didn’t include this pic since it looks kinda unattractive, haha. Sorry Keith!

Kate’s lunch. This is a smaller box, because she has a smaller appetite than Eliza does, usually. She has the same noodles/carrots/cukes/ranch combo with applesauce, tomatoes, and a cheese penguin on top. I cut up all the leftover cheese from the animals and tucked it under the side of her noodles, so she gets SOME protein. She calls herself a noodlevore. It is true.
Her box straps together and she takes the fork/spoon/chopstick set that ayi gave her for her birthday.

Note: that isn’t hello kitty on the chopsticks- it is “Charmmy Kitty”
*Hot tip on roasting veggies. This might seem obvious, but it wasn’t to me! Chop up a bunch of veggies and throw them in your rice cooker with about 1/4 cup of water. Turn on. The end! So easy! I throw some eggs in the little “steamer” insert and hard boil them at the same time. For us here, we have to WASH our eggs very carefully first to remove any feathers and/or dried on bits of grossness. In other countries that may be less important! But it is super simple and doesn’t heat the house up!
Unrelated but awesome- a family was united with their new daughter in Tianjin this week and I love everything about this story! Please check >their blog< out to read about it!