Tomorrow (the 25th) is the Mid Autumn Festival and we will be hopefully avoiding all mooncakes!
Not familiar with the sweet “goodness” of a mooncake? This is your unofficial guide to the “joy” of mooncakes!
*Note: All images are shamelessly ripped from google and are not my own, as I have not left the house today*
This is a mooncake- very pretty on the outside, with a shiny pastry crust and pretty decorative top….

But what do you think lurks inside that sweet pastry crust? Let’s have a little guessing game, shall we? If we were in America, and we bit into a pastry, we might find- baked apples, sweet cherries, or even a lemony custard!
But now, we are not in America anymore, Toto! So what is our guess for the Chinese mooncake? Maybe some hidden red bean of doom? Maybe a little corn?
The real hidden culprit of tastebud terror? Lotus seed paste (extremely sweet!) and egg yolk- the yolk is boiled in sugar until solid and then it is buried in a mound of lotus seed paste and wrapped in a shell of pastry and baked.

Why is the moon cake important? A long time ago when the Ming dynasty was formed, the Chinese sent secret messages hidden inside the moon cakes to plan their coup to overthrow the Mongols. If that is historically inaccurate, well, I tried- I’m not a huge history person, but it is something like that. Anyway, so they hid the messages inside the mooncakes and now they eat them every year in honor of that. Too bad they didn’t have chocolate chip cookies way back in the Ming Dynasty!
There are now many many varieties of mooncake- including a Haagen Dazs ice cream variety (this is the one and only acceptable version in my eyes!). But now you can get red bean, green bean, lotus seed, green tea, etc…. flavored ones both with one yolk, two yolks for double happiness, and no yolk for the yolk-haters.
There are many “accepted” stories of why and what and how the Mid Autumn festival is celebrated, but basically it is in the middle of autumn (shocker!) and it is a day people go out and burn candles and eat mooncakes and spend time with family. I’m sure I have missed about 99% of the cultural accuracy of the holiday, but that is my attempt for this year!
As you might notice, I’m not a huge mooncake fan! When we were in Hong Kong, we tried many varieties- we hoped we could find one that was tolerable. And then I found out they have like 450 calories in 1/8th of a mooncake??? Um, hello!!!! I will never ever waste a single calorie on a mooncake again!
I have also invented several varieties of mooncake I think should come out next year-
1. The peanut butter mooncake- Dark chocolate shell- peanut butter inside- with a fudge truffle egg. Tell me, does that sound more appealing or what?
2. The angelfood mooncake- Angelfood cake- a strawberry inside for the egg and some nice chocolate sauce on top. Mmmm.
3. The Klondike Mooncake- Dark chocolate shell- chocolate ice cream inside- big hunk of cookie dough for the egg.
4. The Savory Pizza Mooncake- Pizza crust shell- cheese inside- and fresh chopped tomato and basil for the egg.
5. The Tamale Mooncake- Tamale masa outer shell- spicy shredded pork inside- and the “egg” is a blop of spicy queso.
Sooo, what’s your pick for mooncakes? Lotus seed? Angelfood? Pizza? Tamale?
Have a happy Mid Autumn Festival tomorrow!
And yesterday was 2 months here for us! Yay- happy 2 monthiversary to us!